TEA LIQUOR ...

How to make tea liqueur at home ...

I scammed yesterday among my grandmother's recipe notebooks and found this recipe.

1 liter:
• 125 g sugar
• 25 g of black tea (for example, Ceylon)
• 0.25 liters of brandy or brandy
• 1 vanilla pod
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You will also need a glass jar with a lid.
Cooking time: about 15 minutes
Drink maturation time: about 1 week

1. Mix sugar with 0.125 l of water in a wide, heavy saucepan and, stirring slowly, bring to a boil over low heat. Boil for about 2 minutes,
without stirring. Remove the saucepan from the stove and allow to cool.
2. Put tea in the teapot and pour 0.6 l of boiling water. Give brewing
infuse for about 2 minutes. Then strain it through a strainer.
3. Mix the brew with sugar syrup, and then - with brandy or brandy.
4. Rinse the carafe with hot water and fill it with liquor. Vanilla pod cut along and put in a carafe. Then seal it tightly. Soak liquor in a cool and dark place for at least 1 week.
If you want to give someone tea liqueur as a gift, then pour it into a decorative decanter and hang a bag of tea on the neck.

tlanvar