Restaurant 2.0. (part 2). How not to do

Start

Before you create something new, you need to examine the existing experience.


Go!

I will describe the implementation of the electronic menu in the restaurant Trans-Force.
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This restaurant approached the idea of ​​an electronic menu head on.


On the table is a monitor and keyboard, under the table is mounted the system unit.


It looks like a keyboard and monitor.





Salads, appetizers, sauces ... everything is clear and familiar, but there is no novelty, but there is a chat between the tables :)

The menu does not change depending on time, there is no selection by parameters, there are no recommendations, the menu does not adjust to you.

Here is more interesting


But this video just shows the new features of the equipment.

And new ideas will be further ...