This collective idea was born during the meal and talk about its impact on the body.
The essence of the matter is as follows: to organize a delivery service for ready-made dishes prepared according to an individual recipe (as far as possible), for this, the person first consults with a full-time nutritionist, his personal preferences, favorite cuisine, lifestyle, his health, etc. are found out. After that, he receives his tasty and, most importantly, healthy food every day. It is also possible to open a network of healthy food: cafes, canteens for enterprises and organizations.
Prerequisites: I don’t have time to cook something at home, I don’t have time to break out for an hour and a half somewhere to eat normally, the products from the supermarket do not insert me, it seems to me there are too many E, and in general I feel unwell.
Objective: To improve the quality of life in a high rhythm of life.
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Audience: office staff (hot breakfasts, lunches, dinners), individuals (good nutrition).
Important: it really should be beautiful, tasty and healthy, and you should not save on it, people are willing to pay for it.
Commercial success: oh, I don’t know, I don’t have a business plan.