Two kitchen concepts from Electrolux

Not everyone can afford a stadium-sized kitchen, and cooking has long ceased to be a banal translation of food into food. In this regard, Electrolux introduced two new developments on the market: the Rendez-vous interactive kitchen table and the Volare wall kitchen.


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Table Rendez-vous - for those who do not like to cook in splendid isolation. It is equipped with its own electrical panel, from which household kitchen appliances operate: i.e. they do not even need to be included in the network. For example, to make a cocktail in a blender or just to charge the device, it is enough to put it on the surface of the table. Thanks to inductive and sensory technologies, boil, say, potatoes can be anywhere on the tabletop. “Under-table” compartments, in which you can, if you wish, place an oven or refrigerator, are easily removed if, for example, you want to have dinner at the table with a whole company. Well, to finish off the guests will help the built-in virtual chef!







In turn, Volare is an entire kitchen on the wall, a small-sized solution for Khrushchov. Key Features: a set of removable modules; folding induction stove; all modern appliances - ice-freezer, tea / coffee maker and oven.

via yankodesign.com