Wine coolers

As you know, the temperature of the wine greatly affects the taste and aroma of the drink. The only trouble is that the vast majority of our and not our citizens cool the wine in the fridge - that is, in a place absolutely not suitable for this. It is difficult to maintain the optimum temperature balance in the domestic refrigerator, especially if there are both champagne (recommended temperature + 5 ° C) and Bordeaux (+ 18 ° C) in the kit. Australian Joshua Saling proposes to solve this problem. Its conceptual cooling cell for wine will be used both in bars and in ordinary homes.

Chip cells in that they can be combined into a single system, and can be used separately. In the first case, the cells are connected to the network and work as a modular refrigerator, in each chamber of which a unique temperature is maintained. In the second case, the cell works like a regular thermos and you can take wine with you, for example, on a picnic.


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ZY We shall add to the heap that for every wine there is an ideal temperature for its use, at which it reveals its flavor and aromatic qualities to the maximum. For example, cold softens acidity somewhat, so sour wines must be served more chilled.
Young red wines are also better consumed more chilled than old ones.
Sweet wines are usually served heavily chilled and so on.

Recommended wine serving temperature:
(room temperature + 18 ° )
The best red wines, especially Bordeaux + 16.5-18 ° C
Chianti, Côtes du Rhône + 14.5-16.5 ° C
Red Burgundy + 16 °
The best white Burgundy wines + 15 °
Porto, Madera + 14 °
Young wines + 13,5-14,5 °
Lighter red wines + 11-12,5 °
Sherry + 11 ° C
Rosé wines of Lambrusco + 8-10 ° C
Most dry white wines + 9 °
Champagne + 8 ° C
Most sweet white wines + 6 °
Sparkling wine + 5 °
Aperitifs + 5 °