You used to have such that you want to drink tea or coffee with sugar, but you don’t have a spoon ... Then you start to think: "Do you want to drink tea without sugar or somehow try to stir it with improvised means?"
This is where the creative part of the brain comes in, which generates ideas ranging from “using a knife to stir it ... and it doesn't matter that it is all smeared in sausage” or “steal a spoon from a colleague for a while” or “um, a couple were lying somewhere Chinese chopsticks ... "
The solution to this problem was proposed by the designers Florian Dussopt, Jeremie Reneau & Julie Girard
The idea of a new cup is that you do not need to use a spoon for stirring, but rather to shake the cup in circular motions.
The cup is designed in such a way that there is a special ball at its base, which mixes sugar very well, while stirring.
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