Fast food brands have learned not bad how to please us emotionally, but the constant desire to reduce production costs is not very happy with our stomachs.
For McDonalds, confidence in the poor quality of hamburgers and french fries, seasoned with concerns about nutrition, is an undesirable trend that needs to be broken.
One of the original attempts to begin associating burgers with quality and naturalness was met in Milan.



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AD28.ru