Hawaiian Spicy Soup

HAWAII ACUTE SUP 1011 | good warms and quickly preparing |

Ingredients for one serving:

* Hawaiian mix: sweet pepper, corn, green peas, tomatoes, rice (boiled). Proportions - by the eye, but with a large number of vegetables tastier. The total weight of 180-200 grams.
* 300 ml of milk (or 200 milk + 100 water). For each subsequent portion - 200 ml of milk.
* Cumin, sesame, spicy chili \ cayenne pepper, sugar
* Adjika or other pungent aromatic mixture
* Olive or palm or butter
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UPD: the soup looks like this 0))



Process :

1. Heat the saucepan and pour ½ tsp. (teaspoon) sesame and cumin
2. after a couple of minutes, when the characteristic smell of cumin appears, pour in the oil and pour in the chili (to my taste, I did it at the tip of the knife) and wait until the sesame is browned
3. Pour the Hawaiian mix and fry a little over high heat for the vegetables to do. Stir in the process of adding sugar (0.5-1 tsp.)
4. Pour milk and adjika (to my taste, I have ½ tsp)
5. Bring to a boil and leave for 3-4 minutes on low heat.
6. After shutting down, let it stand for at least 10 minutes. But you can not wait =) if you are afraid to choke on saliva

Positive aspects :
(besides unusual taste \ aftertaste and aroma)

* Can be served both hot and cold with a sprig of mint.
* Well warms and quickly cooked.
* Enough inexpensive to cook

Among the shortcomings, perhaps:

* spicy food - for everybody. If the soup is not spicy, it will not be tasty.
* all ingredients must be present

related links : soups with milk