Fuuu ... buckwheat!
UPD: Since I can’t put Habra Gourmets on the blog anymore, please do not minus this post further.
Surely many people remember this anecdote, and after all, buckwheat is not such a bad food ...
I can offer you very simple recipes from buckwheat ...
')
For example, “Buckwheat with milk” is simple and tasty.
Cook buckwheat. Put in a plate, pour milk, add sugar to taste.
And the dish is ready to eat.
If after the above-described dish you have unused buckwheat, I can offer you a “continuation of the banquet”.
Take a pair of medium tomatoes - wash and cut into pieces. On the stove - pan. In the pan - sunflower oil. In the oil - tomatoes. When the tomatoes are slightly roasted (2-3 minutes), pour the remaining buckwheat into it. In the meantime, take a half-liter mug or another kitchen vessel. Break 4 eggs into it, salt it, add milk and mix until smooth. If there are greens (in my version were parsley, dill, onions and lettuce) take a little and finely crumbled. Meanwhile, the buckwheat should already be slightly roasted - sprinkle it with greens, mix and pour eggs with milk. Cover with a lid and leave on medium heat for 15 minutes.
As a result, we have a tasty and healthy casserole. You can eat one way or with some sauce.
Good appetite! And remember - everyone can cook! (with)
Surely many people remember this anecdote, and after all, buckwheat is not such a bad food ...
I can offer you very simple recipes from buckwheat ...
')
For example, “Buckwheat with milk” is simple and tasty.
Cook buckwheat. Put in a plate, pour milk, add sugar to taste.
And the dish is ready to eat.
If after the above-described dish you have unused buckwheat, I can offer you a “continuation of the banquet”.
Take a pair of medium tomatoes - wash and cut into pieces. On the stove - pan. In the pan - sunflower oil. In the oil - tomatoes. When the tomatoes are slightly roasted (2-3 minutes), pour the remaining buckwheat into it. In the meantime, take a half-liter mug or another kitchen vessel. Break 4 eggs into it, salt it, add milk and mix until smooth. If there are greens (in my version were parsley, dill, onions and lettuce) take a little and finely crumbled. Meanwhile, the buckwheat should already be slightly roasted - sprinkle it with greens, mix and pour eggs with milk. Cover with a lid and leave on medium heat for 15 minutes.
As a result, we have a tasty and healthy casserole. You can eat one way or with some sauce.
Good appetite! And remember - everyone can cook! (with)
Source: https://habr.com/ru/post/19986/
All Articles