Tanya Misyutina about the interface
As part of the internal educational seminars , Tanya Misyutina , an interface designer and info-designer, is currently visiting us, and she is currently the head of the interface design team at NetCracker Technolgy Corp.
During the lecture, which was briefly called “About the Interface”, Tanya spoke about the principles of creating a good interface: how bad the interface differs from the good, what are the stages of interface design and about many other things.
Decryption and presentation
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“The hamburger interface is very clear: it just needs to be picked up and eaten. In this sense, the buckwheat interface is more complicated: first you need to get a spoon and then manage the food. ”
We still invite interesting speakers to our internal seminars. This is a great opportunity for you to practice on a small and loyal audience, and for us to learn a lot of useful information from unfamiliar areas.
During the lecture, which was briefly called “About the Interface”, Tanya spoke about the principles of creating a good interface: how bad the interface differs from the good, what are the stages of interface design and about many other things.
Decryption and presentation
')
“The hamburger interface is very clear: it just needs to be picked up and eaten. In this sense, the buckwheat interface is more complicated: first you need to get a spoon and then manage the food. ”
We still invite interesting speakers to our internal seminars. This is a great opportunity for you to practice on a small and loyal audience, and for us to learn a lot of useful information from unfamiliar areas.
Source: https://habr.com/ru/post/118559/
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